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Carport King
August 13th, 2009, 08:49 PM
Hey we have to have a place to share recipes and name our favorite food groups. After all deer season is right around the corner.
Silvertree
August 13th, 2009, 08:58 PM
It'll go into the folder for now. We got all we can do just keeping on track as is.
We had to put Modern away last night, so were resting up now.
Eieio
August 13th, 2009, 09:00 PM
Hey we have to have a place to share recipes and name our favorite food groups. After all deer season is right around the corner.

The board room/off topic area??
ModernStyle
August 13th, 2009, 09:29 PM
http://www.chaosbydesign.com/stores/chaos/Eat-pussy-web.gif
Len
August 13th, 2009, 10:35 PM
You could also create a social group.
http://www.remodelcrazy.com/forum/group.php
ModernStyle
August 13th, 2009, 11:31 PM
I tried that , the women all said no
RCP
August 13th, 2009, 11:36 PM
I tried that , the women all said no

Oh, group! I thought you said grope!:tt2:
ModernStyle
August 13th, 2009, 11:59 PM
either way, I am down for whatever
Mike(VA)
August 14th, 2009, 05:44 AM
http://www.chaosbydesign.com/stores/chaos/Eat-pussy-web.gif Cat. The other white meat. Yummmmm!





http://www.freesmileys.org/smileys/smiley-eatdrink023.gif (http://www.freesmileys.org/smileys.php)
GoogleGirl
August 15th, 2009, 08:27 AM
Hey we have to have a place to share recipes and name our favorite food groups. After all deer season is right around the corner.

Oh. My.
I think I'll be staying out of that section.
The 'city slicker' in me just got queasy.
Blue
August 15th, 2009, 06:52 PM
I've been blackening my catfish lately and other fish too.It's the easiest way to cook 'em up.

Get you some Blackened Fish seasoning. I like www.chefhansgourmetfoods.com (http://www.chefhansgourmetfoods.com)

Cut your fish into bite size chunks.

Get your non stick skillet hot with butter or peanut oil.

Sprinkle your blackened seasoning on the chunks and throw them babies in the hot skillet. Shake em and turn em constantly. Right before yopu pull them throw in some chopped garlic and remove from heat. Dump them out on some newspaper and call you dinner guests in for the feast.
Bodger
August 16th, 2009, 01:41 AM
Oh. My.
I think I'll be staying out of that section.
The 'city slicker' in me just got queasy.

FRESH deer liver. Oh man, that's one of the three best things I have ever tasted.
naptownCr
August 16th, 2009, 01:53 AM
anyone got a good recipe for buck testacles. The fried thing just isn't working anymore. Doc says I need to reduce the fat intake
Blue
August 16th, 2009, 07:50 AM
I take a mason jar 1/2 vinegar and 1/2 blood from the buck. Allow them nuggets to marinate in there for about 6 months at room temp.